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| Las Ventanas: View towards the Sea of Cortez |
A Treat for the Spirit and the Senses
CABO SAN LUCAS–A lizard skittered across the pebbly path just outside my room. I considered the movement a farewell after four grand days at
Las Ventanas al Paraiso, Cabo San Lucas, Mexico. The fact that I took notice of the reptilian salute explains much about my visit to this resort so well located in the desert landscape that one becomes steeped in connectedness (and reconnecting with oneself). I was so relaxed and happy that I relished the details of every last moment: the azure sea, the frigate bird circling above, the lizard crossing my path and the goodbye wave from the staff lined up at the resort’s entryway as we drove away along the date palm tree-lined drive.
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| Land's End: Cabo San Lucas |
Los Cabos has a well-earned reputation as a touristy party spot. The once remote fishing village has been remade into a string of fashionable resorts, condominiums, and shopping areas—the two cabos being Cabo San Lucas and San Jose del Cabo. But at Las Ventanas, on the resort corridor, you’re removed from the tequila-infused mayhem and honky-tonk of downtown Cabo San Lucas. One of the nicest resorts I’ve ever been invited to, Las Ventanas was designed to take full advantage of its stepped-down hillside location: the resort is set into the hill, with a hidden system of passageways underneath for staff. You’ll never see a maid’s or room service cart; nothing ordinary spoils your views of the sea and brilliant white clouds, save for the edge of the resort’s infinity pool that melds right into the sea.
In early summer, the humidity had not set in, so although it was warm, a dip in the pool took the heat off. Each pair of low-rise lounges has their own umbrella—a pool butler will quickly adjust the slant to keep the sun at bay. Oh yes, they are pool butlers as well a friendly chap who’ll clean your sunglasses so they are transparent. If you’ve visited Mexico, you’ll know that service can be very friendly and welcoming, at Las Ventanas, they’ve made an art of it, which quite frankly makes for a very pleasant experience when everyone you deal with has a genuine smile on their face.
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| Sunset at Las Ventanas |
Remarkable attention to detail extends to every corner of the property whether it is the raked coarse sand that edges walkways and grounds planted with native cactus and agaves or the raked beach and small thatched huts that shade hammocks or the small gifts at turndown like a mini straw doll magnet.
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| Lovely but wild Sea of Cortez |
Contrasting with the resort’s cocooned environment is the natural wildness of the location: the rough waters out front means that ocean swimming requires a short walk to a nearby cove while rays and sharks are easily spotted offshore. Swells mean a pleasant boat ride to a snorkel spot may engender seasickness (I’m a firm believer in Dramamine) or an encounter with a stinging jellyfish. The same trip yields underwater views of the Sea of Cortez’s vibrant eco-system: I snorkeled amongst a multitudinous school of amberjack following a current. And the sun is brutally direct—sunscreen is a must and sunburns a common souvenir.
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| Tibetan bowls are part of a meditative spa ritual |
Of special note: the compact spa at Las Ventanas which has an outdoor shower (a wonderful treat), an intricately tiled steam room and in-ground soaking pools (one hot, another cool). I took part in a unique meditation ritual: Tibetan bowls are played musically (the sound is unmistakably restful), sage is burned and ancient chants and lute music fills the air. I felt incredibly relaxed as I lay under the
latilla (thatched roof), isolating each sense before a restorative massage.
And that’s what you’ll find: clean, windswept ocean breezes, the brilliant sun, the warm waters, the kicky margaritas (made with fresh lime juice with Centanario reposado tequila), the rooms flawlessly decorated in artisan-made furniture, and the ocean-to-table Baja-Mex cuisine, all combine to entice and re-awaken the senses.
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| Las Ventanas' executive chef Fabrice Guisset |
Baja-Mex cuisine reinterprets Mediterranean dishes, like ratatouille, with indigenous Mexican ingredients such as Serrano chili. I spent a pleasant morning watching Fabrice Guisset, the resort’s classically trained executive chef, demonstrate and serve several of the resort’s signature dishes in the open-air demonstration kitchen, set in the green herb garden. Guisset does his best to make the most of the Baja peninsula’s produce and exquisite seafood, as well as the talents and traditional recipes of his Mexican-born staff.
A profusion of rosemary plants heat up in the sun, scenting the air as I learn how to make guacamole properly and a lighter-than-air snapper with
gremolatta. Much of the fresh fish served at Las Ventanas is line caught and brought in by local fisherman. Red snapper, Wahoo, and striped sea bass are so fresh—you can often see the fishing boats just offshore—that their pure flavors hardly resemble stateside versions. A simple fish taco is delight because the fish not only just out-of-the-sea but it’s also expertly cooked over a wood fire at the resort’s Sea Grill. (For more on Las Ventanas' cuisine and chef's garden as well as a delicious guacamole recipe, check out my post
"A Chef's Garden at Land's End" for
GardensToTables.com).
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| Lamp lighting at day's end. |
On the last day of my visit, I took a yoga class on the beach. We looked out to the cerulean blue sea to center ourselves, our instructor taught the class in four languages: charmingly blending her instructions in Spanish, Hindi, French and English. As the class lay on mats in the sand for our last moments of meditation, small songbirds chirped sweetly, as if on cue. And why wouldn’t they? Even the birds and lizards must realize they’ve found paradise.
Excerpted from the
Los Feliz Ledger desktop edition 9/1/10.
