I'm a new but enthusiastic fan of the Nickel Diner in Downtown LA: I've been there three times this month, first to taste the house-made, maple syrup and bacon-topped donut (above) and now I'm a fan of the breakfast choices like the huevosrancheros and egg scrambles accompanied by baked polenta. Lots of prep and fresh ingredients goes into these dishes. The restaurant closed for a day a couple months back so Guy Fieri of the Food Network's Diners, Drive-ins and Dives could capture the secrets to the above donut and fried catfish with brussels sprout hash. Watch the show and you'll be on your way downtown in flash--just don't go on Mondays as the restaurant is closed. Bring change for the parking meters--street parking is now $3/hour.